Shop Cannabis Products

HAPPY VALLEY’s Another Level 1.2g Infused Preroll takes your cannabis experience to new heights with a potent indica blend that hits different. This powerhouse preroll combines premium flower with concentrated infusion, delivering the ultimate trifecta of happy vibes, deep body high, and that satisfying couch-lock you’ve been craving. Perfect for winding down after a long day or settling in for a chill evening, this indica-forward beauty wraps you in waves of relaxation that melt stress away and leave you feeling blissfully content.

Happy Valley’s Hash Burger 1.2g Infused Preroll is an indica powerhouse that hits like a gourmet meal for your mind and body. This generously packed preroll blends premium flower with potent hash infusion, delivering deep relaxation, full-body euphoria, and a blissful calm that melts stress away. Expect rich, earthy flavors with savory, pungent notes that make each draw as satisfying as the last. Perfect for unwinding after a long day or sinking into your favorite couch, Hash Burger serves up heavy-hitting effects without the wait.

Happy Valley’s Super Lemon Haze infused preroll packs 1.2g of pure sativa sunshine into one electrifying session. This citrus powerhouse delivers uplifting, creative, and energetic effects that spark imagination and fuel productivity—perfect for daytime adventures or artistic pursuits. Bursting with zesty lemon and bright tropical notes, each puff awakens the senses while the infused enhancement amplifies the strain’s naturally invigorating profile. Whether you’re tackling a creative project or socializing with friends, this sativa-dominant preroll keeps the good vibes flowing without the hassle of grinding or rolling.

A convenient way to smoke flower with a little bit of water filtration.

Assorted Colors Available. Convenient and easily concealable, the glass chillum provides a simple way to smoke on the go.

Trainwreck is a mind-bending, potent sativa with effects that hit like a freight train. Mexican and Thai sativas were bred with Afghani indicas to produce this Northern California staple, passing on a sweet lemon and spicy pine aroma.